No Noodle Vegetable Lasagna

Vegetable lasagna

My sister recommended this veggie lasagna recipe from A Year of Slow Cooking after she made it herself on her roommate’s crockpot and told me how much she enjoyed it. I salted the eggplant and squash and let out some of the water first, and I didn’t really measure the ingredients according to the recipe and just put in what seemed good. It turned out really well, and I would recommend it. Since we still have some vegetables left because I didn’t put it all in, I think I’ll add them to spaghetti, which I like a lot better with vegetables (and meat), too, now that I’ve tried it. Yay for learning to like vegetables. I think I’ve been doing pretty well so far. Oh yes, and I didn’t put the top layer of cheese on until five minutes before we were going to eat.

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  1. That looks yummy! I'm going to have to try this soon. I'm glad there are only select few veggies all three of us don't enjoy. Thanks for sharing!

  2. Oh yum! I could definitely go for this. Hmmm, I don't have a crock pot, so I am wondering if it would work in the oven. Might have to try it out!