Wilton Course II Lesson 1

We reviewed the shell (which we also did in the first lesson of Course III, guess it’s pretty important… I know I love it). We learned did the rosette and the reverse shell, which I need to practice more. We also learned the rosebud, which I was horrible at, and the chrysanthemum, which I would really like to get better at and use on my future cakes.

Next week we’ll be working with royal icing and “color flow.”

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