Baking From Scratch

I’m ready to try baking from scratch soon and am waiting for a few library books I requested to be ready for pickup. I didn’t want to commit to buying a book until I saw what recipes it had and whether they were good or not. I think the library is a great resource for borrowing materials, but I also use it to preview materials I’m considering purchasing for our home collection.

I’m also going to check out the well-rated recipes on Cake Central, and a friend also recommended I check out the Food Network site.

Boxed cake mixes are great for their convenience, but the flavors are limited. I’m not done with them altogether, but I’d like to expand my horizons and keep learning. Plus, with all the cakes I’d like to try to make, making the same handful of flavors over and over again will get old.

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