Slow Cooker Asian Style Beef

This recipe is from the McCormick’s recipe site. The recipe was a success even though the photography was not. The peppers got chopped too finely, but everything still turned out well.

2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 medium onion, chopped
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 package McCormick Slow Cookers Beef Stroganoff Seasoning
1/2 cup water
1 tablespoon reduced sodium soy sauce
2 teaspoons ginger, Ground
1/4 teaspoon red Pepper, Crushed (optional)

1. Place beef, onion and bell peppers in slow cooker.
2. Mix Seasoning, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Serve over rice.

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