Fried Rice

What I love about fried rice is that you basically just throw everything into a big skillet or wok, and it’s an entire meal that comes out. I made this one with minced garlic, chopped onion, frozen mixed vegetables, rice of course, 2 chicken breasts, 4 scrambled eggs, soy sauce, and a packet of fried rice seasoning. I cooked the egg, set it aside, cut and cooked the chicken with the garlic and onion, added the vegetables, added the cooked rice and soy sauce, put the scrambled eggs back in, mixed the whole thing, and served it. So easy.

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