Slow Cooker Italian Herb Chicken

I got this recipe from the back of a McCormick’s slow cooker seasoning I saw at the grocery store, but it’s also listed on the website. It’s really good and really easy.

2 1/2 pounds bone-in chicken parts
(I used chicken breasts)
1 package (8 ounces) fresh mushrooms, halved or sliced
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste

1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.

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